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Classic Winter Soups

Course number : 2523   
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Master the art of soup making with these hearty winter classics: New England Clam Chowder, Burgundy Beef Stew, Curried Butternut Squash Soup, and Black Bean and Bacon Soup. This is a hands-on cooking class, so please bring your chef’s knife, cutting board and apron with you and of course, your appetite, as we will be sampling all the dishes prepared! Materials: $15 at class.

Class Details

1 Sessions
Wed

Location
Roseville Center

Instructor
Mayumi Tavalero 

 

Notice

Please read:  These are hands-on cooking classes, so please bring your chef’s knife, cutting board, and apron with you to class. And of course your appetite, as we will be sampling all the dishes prepared! Material Fee $15 due at class.

Class Fee: 

$39.00

Material Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/27/2019 Wed 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero 

916-781-6280