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Flavors of the Mediterranean

Course number : 2669   
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Take a culinary journey to the countries of the Mediterranean that include Spain, Italy, France, Israel, and Morocco with this delectable menu: Homemade Hummus with Pita Bread; Farro Salad with Tomatoes and Herbs; Mediterranean Fish Stew; Sautéed Chicken with Olives, Lemon, and Capers; and Chocolate Gelato. Materials: $15 at class.

Class Details

1 Sessions

Roseville Center

Mayumi Tavalero 



Please read:  Bring apron, chef's knife and cutting board. Class will divide into groups and prepare different recipes to share.

Class Fee: 


Material Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/12/2019 Thu 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero