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Cooking with Wine

Course number : 2672   
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Should you use cheap or expensive wine? And what varietal should you cook with? Come join us for the answers to these questions and many more. Tonight’s menu will include: New York Steak with Red Wine Reduction Sauce, Chicken and Mushroom in White Wine Cream Sauce, White Fish with Buerre Blanc Sauce, and Beef Burgudy Stew. Materials: $15 at class.

Class Details

1 Sessions
Wed

Location
Roseville Center

Instructor
Mayumi Tavalero 

 

Notice

Please read:  Class will divide into groups and prepare different recipes to share.

Class Fee: 

$39.00

Material Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/2/2019 Wed 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero 

916-781-6280