Learn to Braise! Braising is a cooking method that uses both dry and wet heat. The result is tender and flavorful meats and vegetables. Tonight’s menu will include: Simple Braised Root Vegetable Medley, Old Fashioned Pot Roast with Mashed Potatoes, Braised Pork Chops with Tomatoes and Sage, Red Wine Braised Beef Short Ribs. Materials: $15 at class.