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Classic Shellfish

Course number : 2699   
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Take advantage of the abundance of shellfish available during the winter months. Learn to cook a variety of shellfish, including some delicious side dishes to accompany them! Menu includes: Linguine with Clams, Shrimp Scampi with Herb Rice Pilaf, Pan Seared Scallops with Sauteed Spinach. Materials: $15 at class.

Class Details

1 Sessions
Weekly - Thu

Roseville Center

Mayumi Tavalero 



Please read:  Please bring your chef’s knife, cutting board and apron with you. Class will divide into groups and prepare different recipes to share.

Class Fee: 


Material Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/30/2020 - 1/30/2020 Weekly - Thu 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero