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Flavors of Japan

Course number : 2701   
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Discover the key ingredients and techniques to bring Japanese cooking from the restaurant to your own home. Menu includes: Sukiyaki (beef, vegetables, and noodles cooked in broth), Ton Katsu (panko breaded pork chops), Ramen with Miso Broth, Chicken Curry over Rice. Materials: $15 at class.

Class Details

1 Sessions
Weekly - Thu

Roseville Center

Mayumi Tavalero 



Please read:  Please bring your chef’s knife, cutting board and apron with you. Class will divide into groups and prepare different recipes to share.

Class Fee: 


Material Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/20/2020 - 2/20/2020 Weekly - Thu 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero