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Skill Focus: Stir Fry

Course number : 2702   
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Stir frying is very similar to sautéing, however it is done over very high heat with lots of movement. This class will teach you the technique to creating a perfectly delicious stir fry at home! Menu includes: Stir Fried Cashew Cabbage with Garlic and Ginger, Easy Fried Rice, Simple Chicken and Vegetable Stir Fry, Chinese Five Spice Broccoli Beef, Pork Ribbon Stir Fry with Bell Peppers and Onions. Materials: $15 at class.

Class Details

1 Sessions
Weekly - Thu

Roseville Center

Mayumi Tavalero 



Please read:  Please bring your chef’s knife, cutting board and apron with you. Class will divide into groups and prepare different recipes to share.

Class Fee: 


Material Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/27/2020 - 2/27/2020 Weekly - Thu 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero