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Asian Appetizers

Course number : 2704   
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In an appetizer rut? Add an Asian twist to your repertoire with these hearty appetizers that can easily become a main course. Menu includes: Gyoza (pork dumplings) with Vinegar-Soy Dipping Sauce, Spicy, Korean Style Sesame Chicken Wings, Beef Satay with Peanut Sauce, Coconut Shrimp with Sweet Chili Sauce. Materials: $15 at class.
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Class Details

1 Sessions
Weekly - Thu

Location
Roseville Center

Instructor
Mayumi Tavalero 

 

Notice

Please read:  Please bring your chef’s knife, cutting board and apron with you. Class will divide into groups and prepare different recipes to share.

Class Fee: 

$39.00

Material Fee:

 $15.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/12/2020 - 3/12/2020 Weekly - Thu 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero 

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