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Flavors of Korea

Course number : 2525   
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Come explore the unique tastes of Korea, as we explore special ingredients and techniques. Menu includes: Kim Chi (spicy fermented cabbage), Kim Bap (Korean sushi), JapChae (stir fried cellophane noodles and vegetables), Bulgogi (spicy marinated beef), Pajeon (green onion pancakes) with Chili-Soy Dipping Sauce. Materials: $15 at class.

Class Details

1 Sessions
Weekly - Wed

Roseville Center

Mayumi Tavalero 



Please read:  Please bring your chef’s knife, cutting board and apron with you. Class will divide into groups and prepare different recipes to share.

Class Fee: 


Material Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/18/2020 - 3/18/2020 Weekly - Wed 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero