Skip to main content

Flavors of China

Course number : 2706   
« back to classes page
Create some of your favorite Chinese restaurant dishes! Our menu includes: Crispy Won Tons with Sweet and Sour Dipping Sauce, Egg Drop Soup, Pork and Vegetable Fried Rice, Mongolian Beef and Kung Pao Chicken. Materials: $15 at class.

Class Details

1 Sessions
Weekly - Thu

Roseville Center

Mayumi Tavalero 



Please read:  Please bring your chef’s knife, cutting board and apron with you. Class will divide into groups and prepare different recipes to share.

Class Fee: 


Material Fee:


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/16/2020 - 4/16/2020 Weekly - Thu 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero