Skip to main content

Sugar-Free Desserts

Course number : 2707   
« back to classes page
Discover new ways to cut sugar from your diet, as we explore natural sugar alternatives such as stevia, erythritol, and monkfruit, and the best ways to use them in these decadent desserts: Strawberry Fool, Churros (Mexican Fritters), Classic Chocolate Ice Cream, Mixed Berry Tart with Pastry Cream, Bonus Recipe: Lemon Mousse. Materials: $15 at class.

Class Details

1 Sessions
Weekly - Thu

Location
Roseville Center

Instructor
Mayumi Tavalero 

 

Notice

Please read:  Please bring your chef’s knife, cutting board and apron with you. Class will divide into groups and prepare different recipes to share.

Class Fee: 

$39.00

Material Fee:

 $15.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/30/2020 - 4/30/2020 Weekly - Thu 6:30 PM - 8:30 PM Roseville, Roseville Center  Map, Room: RVC-255 Mayumi Tavalero 

916-781-6280